Frito Cowboy Cabbage
A colorful and crunchy salad that combines fresh veggies and Fritos, making it a delightful side or a hearty main dish.
- Prep Time: 15
- Total Time: 15
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag coleslaw mix
- 1 can black beans (rinsed and drained)
- 1 can canned corn (drained)
- 1 medium jalapeño pepper (diced)
- 1 medium red bell pepper (diced)
- 3 stalks green onions (sliced)
- 1/4 cup fresh cilantro (chopped)
- 1 packet taco seasoning
- 1 teaspoon ground cumin
- 2 cups Chili Cheese Fritos (reserve some for topping)
Instructions
- Wash and prepare the fresh produce by dicing the jalapeño and red bell pepper, slicing the green onions, and chopping the cilantro.
- In a large mixing bowl, combine coleslaw mix, black beans, corn, diced jalapeño, diced red bell pepper, sliced green onions, and chopped cilantro.
- Pour the taco seasoning and ground cumin over the veggie mixture, and gently mix until well coated.
- Fold in the Chili Cheese Fritos gently, keeping some whole for crunch.
- Serve immediately or chill in the fridge for about 30 minutes to enhance flavors.
Notes
Customize with proteins like grilled chicken or shrimp for a complete meal. Store any leftovers in an airtight container for up to 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 0mg
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