Ghost OREO Ball Truffles
Delightful and festive treats made with Oreo cookies, cream cheese, and white chocolate, perfect for Halloween.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo Cookies
- 8 oz Cream Cheese at room temperature
- 1 cup White Chocolate chips or a white chocolate bar
- 1 cup Sprinkles or Edible Eyes
Instructions
- Crushing the Oreos: Crush the Oreo cookies into fine crumbs using a food processor or by smashing them in a bag.
- Mix with Cream Cheese: Combine crushed Oreos and cream cheese in a mixing bowl and mix until dough-like.
- Roll into Balls: Roll the mixture into 1-inch balls, packing tightly, and place on a baking sheet.
- Chill the Balls: Chill the rolled balls in the fridge for 30 minutes.
- Melt the White Chocolate: Melt white chocolate chips in a microwave-safe bowl in 30-second increments.
- Dip the Truffles: Dip each truffle in melted white chocolate, letting excess drip off.
- Decorate: Decorate immediately with edible eyes or sprinkles.
- Let Them Set: Allow the dipped truffles to set at room temperature or in the fridge.
Notes
Use room temperature cream cheese for easy mixing. Don’t skip the chill time before dipping.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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