Gooey Chocolate Toffee Dessert Bars
Indulge in these simple yet decadent dessert bars with a rich chocolate topping and a crunchy toffee layer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup toffee bits
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix the yellow cake mix, melted butter, and egg until a soft dough forms.
- Press two-thirds of the dough into the bottom of the prepared pan.
- Sprinkle the toffee bits over the dough layer.
- In another bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract; stir until smooth.
- Pour the chocolate mixture over the toffee bits.
- Crumble the remaining dough over the chocolate mixture.
- Bake for about 25-30 minutes until the top is golden brown and the chocolate is bubbly.
- Cool completely, slice into squares, and enjoy!
Notes
Consider dusting with powdered sugar or serving with ice cream for added indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
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