Olive Lovers’ Dream Dip
A creamy and flavorful dip made with green olives, feta cheese, and roasted red peppers, perfect for any gathering or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 g Green Olives, pitted
- 150 g Feta Cheese, crumbled
- 100 g Cream Cheese, at room temperature
- 2 tbsp Extra Virgin Olive Oil
- 1 clove Garlic, minced
- 1 tsp Lemon Zest
- Juice of 0.5 Lemon
- 1 Roasted Red Pepper, chopped
- 1 tsp Dried Oregano
- 0.5 tsp Chili Flakes (optional)
- Freshly Ground Black Pepper, to taste
- Whole Green Olives, for garnish
- Drizzle of Olive Oil, for garnish
Instructions
- Gather all ingredients and ensure cream cheese is at room temperature.
- In a bowl or food processor, blend green olives, feta cheese, cream cheese, olive oil, garlic, lemon zest, and lemon juice until smooth.
- Fold in chopped roasted red pepper and oregano, adding chili flakes if desired.
- Season with freshly ground black pepper, adjusting lemon juice or chili flakes to taste.
- Transfer to a serving bowl, garnish with olives and olive oil.
- Optional: Chill in the fridge for 30 minutes to enhance flavor.
Notes
Best served with crackers, fresh vegetables, or as a sandwich spread. Can be made vegan by using dairy-free alternatives for cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://a2mal.site/olive-lovers-dream-dip/